342 Barton St. East - Hamilton, ON
Click here to make a reservation
WEEKLY SPECIALS:
TUESDAYS: 12 oysters + 2 bottles of Miller Highlife $40 OR 2 glasses of sparking wine $50
WEDNESDAYS: Fish &Chip Night (Wednesday nights only!!) $28
THURSDAYS: Surf & Turf “for 2” Date Night - 20oz ribeye and 4 colossal shrimp $75
UPCOMING POP UPS:
Grain & Grit Brewery: Saturday, January 24th 12-4pm CHOWDER AND OYSTERS
Barrel Heart Brewery: Monday, February 16th 12-4pm LOBSTER ROLLS AND OYSTERS
NEXT SHUCKING CLASS:
SUNDAY, JANUARY 25th - 2-4PM
**purchase tickets through the “classes” tab
LUNCH WINDOW IS NOW CLOSED FOR THE SEASON - SEE YOU NEXT SPRING!!
Meet David
David Burns has a passion for oysters, which he’s been sharing with Hamilton and the surrounding area since starting Maisy’s Pearl in 2019. He’s been working in the oyster world for nearly 2 decades and has won oyster-shucking competitions on a national and international level. David feels strongly about educating others about the unique qualities of oysters, their health benefits, and sustainability. He strives to create lasting local partnerships, and to bring the freshest product to the table for you to enjoy.