342 Barton St. East - Hamilton, ON
Click here to make a reservation
WEEKLY SPECIALS:
TUESDAYS: 12 oysters + 2 bottles of Miller Highlife $40 OR 2 glasses of sparking wine $50
WEDNESDAYS: 1 lb of mussels (white or red sauce) and a bottle of wine $60
**deal excludes the Chablis, Albarino, and Sancere
THURSDAYS: check our socials each week for our rotating “THURSDAY FEATURE”
UPCOMING POP UPS:
TBD
NEXT SHUCKING CLASS:
SUNDAY, JANUARY 25th - 2-4PM
**purchase tickets through the “classes” tab
IF YOU ARE LOOKING TO ENJOY OYSTERS ON NYE GIVE US A CALL TO ORDER… UNSHUCKED CAN BE PICKED UP ANYTIME BEFORE THE 31ST (REGULAR RESTAURANT HOURS)… FOR SHUCKED WE WILL ARRANGE A TIME FOR PICK UP ON THE 31ST (1.5 HOUR WINDOW TO CONSUME)
holiday hours:
TUESDAY 12/30: 5-10PM
WEDNESDAY 12/31: 5-10PM
THURSDAY 1/1: CLOSED
FRIDAY 1/2: 5-10PM
SATURDAY 1/3: 5-10PM
LUNCH WINDOW IS NOW CLOSED FOR THE SEASON - SEE YOU NEXT SPRING!!
Meet David
David Burns has a passion for oysters, which he’s been sharing with Hamilton and the surrounding area since starting Maisy’s Pearl in 2019. He’s been working in the oyster world for nearly 2 decades and has won oyster-shucking competitions on a national and international level. David feels strongly about educating others about the unique qualities of oysters, their health benefits, and sustainability. He strives to create lasting local partnerships, and to bring the freshest product to the table for you to enjoy.